Kerala Traditional Red Halwa 1 kg
Kerala Traditional Red Halwa 1 kg
key Ingredients :
Wheat flour
Jaggery
Coconut
Dry Fruits
Kerala Traditional Red Halwa Kozhikode
If you have been to Kozhikode, you must have had the quintessential sweet Kozhikode Halwa! The sweet is so famous that it has become synonymous with the place. Even though Halwa is a popular dish across India and the Middle East, Kozhikode Halwa stands apart from all the varieties you would ever get elsewhere. It is believed that the art and nuances of making Halwa descended from the Turks who visited Kerala in the olden days for trading spices. The locals soon started giving it a native touch by using coconut oil, coconuts and local spices. Kozhikode Halwa is a jelly-like sweet made in coconut oil, flavoured with fruits, nuts, and spices, and garnished with nuts and coconut. There are many varieties that come in different colours and flavours. There’s Halwa that’s made purely of coconut and coconut oil. There are yet some flavours infused with the fragrant spices and spice mix. Nuts and dried fruits are inevitable are widely used for garnishing.